Being located in Normandy, we know a thing or two about apples and cider! For the past 30 years, we have worked closely with cider producers. Our enzymatic solutions are designed to help them get the most out of each harvest: fruit optimization, yield, organoleptic quality, etc.
Controlling the extraction and clarification of apple juice and cider making can be difficult. Apple quality can vary greatly from year to year, and growers need to prepare their fruit mashed potato and juice accordingly if they are to develop the qualities they seek.
Each year, our team of experts is on the lookout to ensure that cider producers have the enzymes they need to improve juice yields and clarification to continue producing exceptional ciders in an innovative and growing market.
