All Posts By

Meghanne VINCENT

Dec 05 2022
12

LET’S MEET AT FIE Frankfurt 28-30 Nov. 2023!

By | NEWS

Let’s meet during the FIE ! Find us at FIE Frankfurt on 28 november and discover how enzymatic solutions can help you solve the major challenges of industry today :
– saving water and energy,

– optimize raw material yield,

– speed up processes and reduce production costs,

– enhance flavors and aromas, 

– give value to coproducts

and so many more advantages! 

Our team looks forward to welcoming you, listening to your needs and working with you to find solutions that optimize your business!

Ludwig-Erhard-Anlage 1, 60327 Frankfurt am Main, Germany

28-30 Nov. 2023

Dec 05 2022
11

QUALITY CONTROL OF ENZYMATIC ACTIVITY

By | AWARENESS

Did you know? 99% of enzymatic assays use colorimetric assays. This technique that can be automated allows to measure a visible or invisible color (UV), using a spectrometer. Colorimetric assays make it possible to know the enzymatic activity of a solution. 

The assays are carried out daily, 4 to 8 times a day for 150 to 200 samples. Depending on the product analyzed, the assay can take from a few minutes to several hours.

The data is thus analyzed and compared to the expected values. 

At Soufflet Biotechnologies, the laboratory that performs these assays has 8 full-time employees.

Dec 05 2022
857

ENZYMATIC SOLUTIONS FOR THE CIDER INDUSTRY

By | FRUIT & VEGETABLES

Being located in Normandy, we know a thing or two about apples and cider! For the past 30 years, we have worked closely with cider producers. Our enzymatic solutions are designed to help them get the most out of each harvest: fruit optimization, yield, organoleptic quality, etc.

Controlling the extraction and clarification of apple juice and cider making can be difficult. Apple quality can vary greatly from year to year, and growers need to prepare their fruit mashed potato and juice accordingly if they are to develop the qualities they seek.
Each year, our team of experts is on the lookout to ensure that cider producers have the enzymes they need to improve juice yields and clarification to continue producing exceptional ciders in an innovative and growing market.