Catalyse
your ambitions
Soufflet Biotechnologies,
your enzyme partner.
Soufflet Biotechnologies is a company of human scale that can provide technical support and traceable enzyme solutions tailored to your requirements.
Soufflet Biotechnologies
Offer high quality
products
A French expertise
and tailor-made
technological facilities
Meet
your specific needs
Application facilities
and pilot equipments to replicate
your industrial process
Work with
your growth
A shared goal :
create value for you
and your clients
Top products
SOUFFLET BIOTECHNOLOGIES WOULD LIKE TO THANK YOU FOR VISITING OUR BOOTH AT THE FIE 2017 EXHIBITION IN FRANCFORT.
Contact us
Key
figures
30 years’
experience
in enzymes field
Exports to over
75
Countries
worldwide
250
active
products
references
140
employees
on 3 sites
in France
Our enzyme expertise
Fruit & Vegetable
Fruit & Vegetable
ENZYMES FOR
FRUIT & VEGETABLE
PROCESSING
Improve the processing of
your fruits and vegetables
More
Brewing & Distilling
Other specialities
Animal
nutrition
We also propose a range of complementary feed, under our trade mark BOVIMALT®
Fruit & Vegetable
ENZYMES FOR FRUIT & VEGETABLE PROCESSING
For more than 30 years, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases.
Peclyve® and Lyvapect enable fruit and vegetable industrials to improve their processes, such as:
Maceration and complete liquefaction
Improving yield of juice and extraction capacity (press or decanter)
Viscosity reduction
Quicker clarification of juice
Increased filtration rates
Membrane performance restored
Haze elimination, prevention or stabilization
Preservation of the texture of fruit
Enzymatic peeling
Improved oil extraction yields
ENZYMES FOR WINE
Get the best from your natural resource: the grape
Soufflet Biotechnologies, true expert in wine making, develops 100% non GM enzymes.
Our Peclyve®V range is used in all processing steps of red, white and rosé wines production:
Extraction / Maceration
Releasing aromas
Clarification
Filtration
ENZYMES FOR BREWING & DISTILLING
Improve your performances
Amylyve, Filterlyve, Brewlyve, Superlyve, Glucalyve, are our ranges of enzymes specially developed for brewing/distilling at the different steps of the process to optimise:
Cereal cooking: quicker liquefaction of starch
Mashing: improved performance for a better fermentation of the wort
Stimulated and improved fermentation
Chill haze prevention
Improved filtration
ENZYMES FOR BAKING
Keep the control of your process
Belonging to the Soufflet Group, one of the european leaders in the milling industry, Soufflet Biotechnologies offers a range of bakery enzymes under the brand Panlyve® in order to improve the texture, volume and shelf life of bread, cakes and fine bakery wares:
Extend product freshness and softness with our anti-staling formulas
Softer, crustier products
More volume, a golden crust
Tasty products with less sugar added
Standardization of flour characteristics
ENZYMES FOR OTHER APPLICATIONS
Create value with biotechnology
Our Prolyve, Cellulyve, Peclyve®, Glucalyve, Lipolyve and Extralyve ranges offer solutions to add value in industries such as by-products and proteins treatment, flavouring production, textile, leather…
Natural process
Reduced environmental impact
Improved yield
Reduced costs
More information?
Contact us
Soufflet Group Headquarters:
Quai du Général Sarrail
10400 Nogent-sur-Seine
FRANCE
Sales and Production:
11, Avenue du pays de Caen
14460 Colombelles
FRANCE
Soufflet Group Headquarters:
Quai du Général Sarrail
10400 Nogent-sur-Seine
FRANCE
Sales and Production:
11, Avenue du pays de Caen
14460 Colombelles
FRANCE
Soufflet Group Headquarters:
Quai du Général Sarrail
10400 Nogent-sur-Seine
FRANCE
Sales and Production:
11, Avenue du pays de Caen
14460 Colombelles
FRANCE
